Black Urad Dal Whole

Black Urad Dal Whole

We supply premium-grade Black Urad Dal Whole, sourced from trusted farms and processed with care to retain its natural richness, aroma, and nutrition. A powerhouse of protein, fiber, and essential minerals, black urad is widely used in Indian cuisine for making dals, curries, soups, and traditional dishes like dal makhani and dosa batter. Our urad dal is machine-cleaned, uniformly graded, and hygienically packed to maintain purity, freshness, and long shelf life. Meeting international quality standards, we ensure consistent supply for both domestic and export markets.